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Don't miss it..
At 15 of August is the big celebration of Madonna Portaitisa
"Poungia" (cheese pie made from kopanisti cheese and honey)
Preserved fruits (quince, fig, bitter orange, bergamot orange), turnovers
"Rantista" (lentils cooked with finely grained dough and vinegar)
Stuffed vine, cabbage leaves or courgette flowers
Various local cheeses such as "ladotyri", "myzithra", "chlori"
A type of yoghurt called "xyalina"
Lobster with spaghetti, octopus balls, fish, goat stuffed with rice
Liver finely chopped and cooked with spices known as 'lambrianos"
Yellow bread rolls "kitrinokouloura" with 'chlori' cheese and saffron and pies known as 'lambropittes"
and least but not last the out of this world, "the honey of Astypalea" smelling thyme and taste amazing.

 


Honey smelling thyme


"Chlori" at a traditional cheese dairy


Fresh lobster

 

Sights- Museums
Eight maintain mills
Archaeological Museum of Astypalea
The white traditional houses
The venetian castle

 

Churches - Monasteries
Temple of Madonna of the castle
Temple of Saint George
Temple of Madonna Portaitisa
Monastery of Madonna Vlefariotisa

 

 


                Weather

  Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
air (°C) 11.9 11.8 13.2 16.0 19.5 22.9 25.2 25.8 23.6 20.7 17.1 13.8
sea (°C) 14.9 14.4 14.5 16.5 18.8 21.2 23.0 23.7 22.6 19.9 17.8 15.7
humidity (%) 74.2 67.6 67.0 65.2 61.3 59.1 58.0 62.8 68.9 70.0 72.9 71.0
rain (mm) 100.3 53.9 39.4 19.5 16.5 2.0 0.0 0.4 3.3 25.0 46.7 81.6

 

Find out what the weather is like in the Aegean Sea and Astypalea in particular at www.poseidon.ncmr.gr

 

 

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